Huangchu LIN 🇫🇷

Huangchu LIN 🇫🇷

Alumni Ferrandi Paris 2016 Chef & owner of LINÉAIRE Paris since 2019 Collaborate with major luxury brands and museums in Paris.

Collections

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creation thumb for Création
14

Création

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creation thumb for Classic dessert
8

Classic dessert

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creation thumb for Soup
2

Soup

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creation thumb for Powder
2

Powder

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creation thumb for Sauce
8

Sauce

creation thumb for Decoration
1

Decoration

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creation thumb for Ice cream / sorbet
8

Ice cream / sorbet

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creation thumb for Amuse bouche
16

Amuse bouche

Recipes

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  • creation thumb for Beetroot Candy & Cheese Roll
    Beetroot Candy & Cheese Roll
  • creation thumb for Deconstructed Watermelon Trio
    Deconstructed Watermelon Trio
  • creation thumb for Fish and Chips Reinterpreted
    Fish and Chips Reinterpreted
  • creation thumb for Meringue Mikado with Beetroot Powder & Dried Flowers
    Meringue Mikado with Beetroot Powder & Dried Flowers
  • creation thumb for Scallop Crisps — Fallen Leaves
    Scallop Crisps — Fallen Leaves
  • creation thumb for Beetroot Rose 🌹
    Beetroot Rose 🌹
  • creation thumb for 3 Meringues, 3 Techniques: French vs Swiss vs Italian
    3 Meringues, 3 Techniques: French vs Swiss vs Italian
  • creation thumb for Fig Tart with Almond Cream & Yuzu
    Fig Tart with Almond Cream & Yuzu
  • creation thumb for Fake Fig Carpaccio with Fromage Blanc
    Fake Fig Carpaccio with Fromage Blanc
  • creation thumb for Palais Royal Conchiglioni with Ricotta Filling
    Palais Royal Conchiglioni with Ricotta Filling
  • creation thumb for Chocolate Merveilleux 🍫
    Chocolate Merveilleux 🍫
  • creation thumb for Comté Soufflé with Parmesan Mousse 🧀
    Comté Soufflé with Parmesan Mousse 🧀